No Knead Bread (Video)

Crusty BreadThis recipe is adapted from Jim Lahey, owner of the Sullivan Street Bakery in New York City. It only requires three ingredients: flour, yeast and salt.  There is no kneading but does require some patience.  The dough requires 12 to 18 hours of rising time (preferably 18 hours) but it is so worth it!   This bread is so good, no one will believe you made it yourself.  I also have a version using whole wheat flour which I called EZ Wheat Bread.

For Video, click here

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