Frozen Banana Ice Cream with Roasted Almond

Banana Ice Cream with Roasted AlmondsIt’s as deli­cious as it sounds and the best part of it is, you don’t have to feel guilty eat­ing it.  My 2 year old daugh­ter devoured it, along with my hus­band.  The top­ping is from Gwyneth Paltrow’s book “It’s All Good” and it’s awe­some even on its own.

Ingre­di­ents:

4 very ripe bananas

12 cup unsweet­ened almond or coconut milk

2 Tbsp agave nec­tar or maple syrup

 

Top­ping:

14 cup chopped roast­ed almonds

2 tsp maple syrup

pinch of coarse salt

 

1. Slice bananas into thin rounds and lay on a tray lined with parch­ment paper.  Place in the freez­er until frozen.

2. Com­bine almonds with the maple syrup and a pinch of the coarse salt and set aside.

3.  Place the frozen banana slices, almond milk and agave nec­tar in a food proces­sor and pulse until mix­ture is creamy.

4. Serve banana ice cream with roast­ed almonds and enjoy!

 

 

 

 

 

 



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