Roasted Carrot Chips

We eat a lot of vegetables at home and I quickly get bored with making them the same ole way. This is an easy and delicious way to add carrots to your family dinners, kids lunch boxes or even as a snack. And let me warn you, these are going to be eaten fast, so make a lot!

 

Ingredients:

1 lb carrots

1 Tbsp canola oil

1/2 tsp salt

Directions:

  1. Heat oven to 390 degree F.
  2. Peel, wash and dry carrots.
  3. Use a vegetable peeler to thinly slice carrots into strips.
  4. Place carrot strips into a mixing bowl and add oil and salt and mix with hand or spatula.
  5. Lay carrot strips on a baking sheet without crowding them, otherwise they won’t crisp.
  6. Place in oven for about 20-25 min, periodically check on them to make sure they don’t burn. Enjoy!

 



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