Walnut Granola

If you love gra­nola and have been told to stay away from the sug­ar and fat laden ver­sions of it, this recipe is for you.  This gra­nola recipe has less sug­ar, oil and salt than most store bought ver­sions and it still tastes great.  You can’t com­plete­ly leave out the oil  oth­er­wise it won’t be crunchy.  It’s become a sta­ple in our home.  My daugh­ter takes it to...
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Amaranth Porridge

Ama­ranth seeds may be tiny but they are nutri­tion pow­er­hous­es.  These tiny lit­tle seeds are a great source of pro­tein ( 9g per 1 cooked cup) as well as con­tain iron, mag­ne­sium, zinc and fiber.  Unlike oth­er grains, they also pro­vide the essen­tial amino acid, lysine.  Most peo­ple get enough lysine from meats, cheese, fish and eggs but if you are veg­an or an ath­lete...
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Blueberry Ricotta Pancakes

These pan­cakes are not only easy to make, but they are also high in pro­tein.  I like to make them on Sun­day morn­ings with a big pot of hot tea or cof­fee. If you don’t have fresh blue­ber­ries, you can also use them frozen; they will defrost when cooked in the skil­let. Ingre­di­ents: Makes 6 pan­cakes 1 3⁄4 cup or 15 ounces of skim or part-skim ricot­ta cheese 1 Tbsp sug­ar 1...
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Frittatas-To-Go

You know eat­ing break­fast is impor­tant but putting that into prac­tice can be a chal­lenge.  These frit­tatas are your new best friend.  By mak­ing them in a muf­fin pan, they are por­tion-con­trolled and easy to eat on the go.  Plan ahead and make them on Sun­day night and you have break­fast for the week. I used zuc­chi­ni in this recipe but you can add kale, spinach, bell...
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Mango-Banana Smoothie

Smooth­ies are one of my favorite week-day break­fast foods.  I also drink them for a pre- or post- work­out snack.  They are so easy to make, and can be poured into a to-go mug, that there is no rea­son to skip break­fast.  You can make it your own by adding dif­fer­ent kinds of fresh or frozen fruits, and adding either milk, soymilk, yogurt or com­bi­na­tion there­of.  I...
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Breakfast Cranberry Scones

I love that you don’t have to feel guilty about eat­ing these scones. These scones are not only good for you but they are a snap to make.  They are high in fiber, pro­tein and low in fat.  The scones are a per­fect break­fast-to-go for you and your kids.  Add your favorite cup of cof­fee, or a glass of milk for your kids, and go. If you want to make these veg­an, you can...
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