by Anna-Lisa Finger | Nov 16, 2022 | Blog, Breads & Pizza, Entrees, Recipes
Friday is pizza night in our family. I love to end the week with a homemade pizza; there is just something truly satisfying in making your own pizza, dough and all. It’s also fun to experiment with different toppings. This recipe is adapted from one of my...
by Anna-Lisa Finger | Oct 27, 2020 | Blog, Breads & Pizza, Recipes
Before you order your next pizza for takeout, try making your own. With a little planning & some preparation you can make pizza that tastes soo much better, is easy to make and better for you! Here is my favorite pizza dough recipe. For a written recipe go...
by Anna-Lisa Finger | Oct 27, 2015 | Blog, Breads & Pizza
I’m addicted to this flatbread. I’ve made it three times in a row. It goes well with soup, hummus, salad or just a slice of turkey on top. You can make the batter at the same time that you are making lunch or dinner, or you can make it ahead of time and...
![No Knead Olive Bread]()
by Anna-Lisa Finger | Sep 29, 2011 | Blog, Breads & Pizza, Recipes
If you liked the No Knead Bread I made in one of my videos, you will love this Olive Bread. It’s just as easy as the original bread recipe but filled with delicious black oil-cured olives. Because of the high salt content of the olives you can omit the...
by Anna-Lisa Finger | Sep 7, 2011 | Blog, Breads & Pizza, Recipes, Vegan Recipes, Vegetarian Recipes
I’ve tried many of my own versions of wheat tortillas, some good, some not so good but I really love this recipe from Diana Kennedy’s book The Art of Mexican Cooking. Instead of using vegetable shortening I’m using coconut oil. The verdict is still...
by Anna-Lisa Finger | Aug 14, 2011 | Blog, Breads & Pizza, How to videos, Recipes, Vegan Recipes, Vegetarian Recipes
This recipe is adapted from Jim Lahey, owner of the Sullivan Street Bakery in New York City. It only requires three ingredients: flour, yeast and salt. There is no kneading but does require some patience. The dough requires 12 to 18 hours of rising time (preferably...
