Walk­ing into Clemen­tine, I know imme­di­ate­ly that I’m going to love it;  it’s casu­al, warm and wel­com­ing.  It’s a place where you can enjoy a deli­cious meal with­out feel­ing like you have to wear stiff Sun­day clothes. The appe­tiz­ers look so deli­cious that I decide to order two. One, the Duck Nachos, I share with my hus­band and the oth­er, Escar­got, is my entrée. These...
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Iggies is a self-ser­vice BYOB piz­za par­lor.  Piz­zas are thin crust and made to order.  Top­pings are fresh and always offer inter­est­ing choic­es.  If you like more than just the every­day piz­za, this is your place.  Although I like to try dif­fer­ent top­pings, I keep grav­i­tat­ing to the Piz­za Funghi.  It’s made with a mush­room ragu, moz­zarel­la, goat cheese...
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Milk & Honey

Milk and Hon­ey Mar­ket is a café, deli and mar­ket all in one.  The space has an open and clean feel and is a great place to meet for lunch, cof­fee break or even break­fast (they open at 7am). I ordered one of their deli­cious goat cheese, arugu­la and bell pep­per pani­nis which is served on a warm and toasty cia­bat­ta bread.  The goat cheese was warm and creamy and the veg­gies...
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