EZ Wheat Bread

Adapted from Jim Lahey, Sullivan Street Bakery in New York City.  This is the easiest bread you will ever make besides being also so delicious, you can start it friday night and bake it saturday afternoon.  Once you make it, you will make it over and over and over again. Ingredients: Makes one loaf. 2 1/4 cup bread flour * 1/4 cup whole wheat flour 1 tsp salt 1/2 tsp yeast 1 1/2 cup...
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