EZ Wheat Bread

Adapt­ed from Jim Lahey, Sul­li­van Street Bak­ery in New York City.  This is the eas­i­est bread you will ever make besides being also so deli­cious, you can start it fri­day night and bake it sat­ur­day after­noon.  Once you make it, you will make it over and over and over again. Ingre­di­ents: Makes one loaf. 2 1⁄4 cup bread flour * 1⁄4 cup whole wheat flour 1 tsp salt 1⁄2 tsp...
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