by Anna-Lisa Finger | Mar 3, 2012 | Blog, Breakfast Foods, Gluten Free, Recipes
Amaranth seeds may be tiny but they are nutrition powerhouses. These tiny little seeds are a great source of protein ( 9g per 1 cooked cup) as well as contain iron, magnesium, zinc and fiber. Unlike other grains, they also provide the essential amino acid, lysine. ...
by Anna-Lisa Finger | Jan 22, 2012 | Entrees, Recipes, Vegan Recipes
I was going through my old recipes when I discovered this delicious treat. Socca is popular in the south of France, where it’s eaten hot off the griddle with a cool glass of wine. Besides the fact this recipe only requires 3 ingredients (not counting the salt...
by Anna-Lisa Finger | Sep 7, 2011 | Blog, Breads & Pizza, Recipes, Vegan Recipes, Vegetarian Recipes
I’ve tried many of my own versions of wheat tortillas, some good, some not so good but I really love this recipe from Diana Kennedy’s book The Art of Mexican Cooking. Instead of using vegetable shortening I’m using coconut oil. The verdict is still...
by Anna-Lisa Finger | Apr 22, 2011 | Breakfast Foods, Recipes, Vegetarian Recipes
People tend to shy away from steel-cut oatmeal because it takes a long time to cook, I’m not going to tell you otherwise. It takes about 30-40 minutes of cooking time. But on weekends or on days when you need to be more than just fueled, spend some...
