Mexican Hot Chocolate Ice Cream

This ice cream reminds me of Jacques Torres’s spicy hot choco­late in New York City except, it’s bet­ter.  It’s lower in calo­ries than reg­u­lar ice cream and has a choco­laty, cinnamon-y fla­vor.  It sur­prises you with a slight spicy kick which comes from an unusual ingre­di­ent gen­er­ally not found in ice cream– the pasilla chile. *This recipe requires an ice cream...
read more


  • RSS
  • Twitter
  • Facebook
  • LinkedIn
  • YouTube