Mexican Hot Chocolate Ice Cream

This ice cream reminds me of Jacques Torres’s spicy hot choco­late in New York City except, it’s bet­ter.  It’s low­er in calo­ries than reg­u­lar ice cream and has a choco­laty, cin­na­mon-y fla­vor.  It sur­pris­es you with a slight spicy kick which comes from an unusu­al ingre­di­ent gen­er­al­ly not found in ice cream- the pasil­la chile. *This recipe requires an ice cream mak­er,...
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