Huevos Rancheros with Homemade Corn Tortillas

“Huevos Rancheros” or Ranch-style eggs are perfect for a week-end breakfast when your craving something special and don’t want to eat out.    The sauce is adapted from Diana Kennedy’s “The Art of Mexican Cooking”.  It’s so easy to make yet so delicious.  Serve it with a strong “cafecito”. Makes about 3 cups. Ingredients: 2 garlic cloves 1 15 oz can stewed tomato 2 Jalapenos...
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