Huevos Rancheros with Homemade Corn Tortillas

“Huevos Rancheros” or Ranch-style eggs are per­fect for a week-end break­fast when your crav­ing some­thing spe­cial and don’t want to eat out.    The sauce is adapt­ed from Diana Kennedy’s “The Art of Mex­i­can Cook­ing”.  It’s so easy to make yet so deli­cious.  Serve it with a strong “cafecito”. Makes about 3 cups. Ingre­di­ents: 2 gar­lic cloves 1 15 oz can stewed toma­to...
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