Tabouli, or Tab­bouleh, is a great sal­ad to make in the sum­mer, when toma­toes are in sea­son and taste their best. This sal­ad is great to eat solo or, for a hearti­er meal, serve with fish or lamb.  It’s an easy dish to take to BBQ’s where peo­ple will love the fresh taste.  Bul­ghur and veg­gies add fiber and plen­ty of vit­a­mins.  Some­times, I add feta cheese for extra...
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Easy Greek Salad

Feta cheese and Kala­ma­ta olives are so ver­sa­tile that I always keep them on hand.  For the most fla­vor, I try to buy  either fresh or refrig­er­at­ed olives, canned olives can taste bland but will do in a pinch.   This is the per­fect sum­mer sal­ad for lunch or din­ner.  You can add as much or as lit­tle of the ingre­di­ents as you like.  Pair it with some...
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