Roasted Carrot Chips

We eat a lot of veg­eta­bles at home and I quick­ly get bored with mak­ing them the same olé way. This is an easy and deli­cious way to add car­rots to your fam­i­ly din­ners, kids lunch box­es or even as a snack. And let me warn you, these are going to be eat­en fast, so make a lot! Fresh­ly washed and peeled car­rots Car­rot Strips Roast­ed sweet car­rot chips   Ingre­di­ents: 1 lb...
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You know eat­ing break­fast is impor­tant but putting that into prac­tice can be a chal­lenge.  These frit­tatas are your new best friend.  By mak­ing them in a muf­fin pan, they are por­tion-con­trolled and easy to eat on the go.  Plan ahead and make them on Sun­day night and you have break­fast for the week. I used zuc­chi­ni in this recipe but you can add kale, spinach, bell...
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