Wheat Tortillas

I’ve tried many of my own ver­sions of wheat tor­tillas, some good, some not so good but I real­ly love this recipe from Diana Kennedy’s book The Art of Mex­i­can Cook­ing. Instead of using veg­etable short­en­ing I’m using coconut oil.  The ver­dict is still out on the tout­ed ben­e­fits of coconut oil, it’s been found to increase the good (HDL) as well as the bad (LDL) cho­les­terol but...
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EZ Wheat Bread

Adapt­ed from Jim Lahey, Sul­li­van Street Bak­ery in New York City.  This is the eas­i­est bread you will ever make besides being also so deli­cious, you can start it fri­day night and bake it sat­ur­day after­noon.  Once you make it, you will make it over and over and over again. Ingre­di­ents: Makes one loaf. 2 1⁄4 cup bread flour * 1⁄4 cup whole wheat flour 1 tsp salt 1⁄2 tsp...
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