Wheat Tortillas

I’ve tried many of my own versions of wheat tortillas, some good, some not so good but I really love this recipe from Diana Kennedy’s book The Art of Mexican Cooking. Instead of using vegetable shortening I’m using coconut oil.  The verdict is still out on the touted benefits of coconut oil, it’s been found to increase the good (HDL) as well as the bad (LDL) cholesterol but does not seem to...
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EZ Wheat Bread

Adapted from Jim Lahey, Sullivan Street Bakery in New York City.  This is the easiest bread you will ever make besides being also so delicious, you can start it friday night and bake it saturday afternoon.  Once you make it, you will make it over and over and over again. Ingredients: Makes one loaf. 2 1/4 cup bread flour * 1/4 cup whole wheat flour 1 tsp salt 1/2 tsp yeast 1 1/2 cup...
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